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Iberia Jasmine Rice 5 lbs Long Grain Naturally Fragrant Enriched Jasmine Rice...

$ 7.23

Availability: 100 in stock
  • Product: Does not apply
  • Color: White
  • Brand: Iberia
  • Item must be returned within: 30 Days
  • MPN: Does not apply
  • Return shipping will be paid by: Seller
  • Size: 5 Pound
  • Model: Does not apply
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Condition: New

    Description

    Iberia Jasmine Rice, 5 lbs Long Grain Naturally Fragrant Enriched Jasmine Rice, White
    Unique Flavor: Brings an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking.
    Simple Preparation: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes.
    Versatile Uses: Can be served plain or flavored with fresh herbs and vegetables. Used in a variety of traditional Asian dishes, including curries and stir-frys.
    See back panel for nutritional information. To retain vitamins, do not rinse before or drain after cooking.*Cooking measurement chart.For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.Servings (3/4 cup cooked) - 4 - 8 - 12:Rice - 1 cup - 2 cups - 3 cups.Water - 1 1/2 cups - 3 cups - 4 1/2 cups.Yield - 3 cups - 6 cups - 9 cups.Cooking directions on the stove.1. In a saucepan, bring water to a boil.*2. Stir in rice.**3. Cover reduce heart and simmer for 15 minutes or until all water is absorbed.**Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired.Cooking directions in the microwave***.1. In a 2 quart microwave-safe dish combine 1-3/4 cups water and 1 cup rice.**2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes.**It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times as approximate. Safe Handling Instructions: Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.
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