Homai Calrose Medium Grain (Sushi) Rice - Kosher, Non GMO & Gluten Free | 50 lbs

Description

Homai Calrose Medium Grain (Sushi) Rice - Kosher, Non GMO & Gluten Free | 50 lbs
SOY GINGER GLAZED SALMON
1 CUP SOY SAUCE
3/4 CUP BROWN SUGAR
2 teaspoons fresh chopped ginger or 1 teaspoon dried
2 tablespoons Mirin wine or sherry
Preheat oven to 350F.
To make the soy-ginger glaze, bring all ingredients, except the salmon, to a boil in a saucepan. Stir just until sugar has dissolved, then reserve to cool.
Season the salmon fillets with salt and pepper. Drizzle generously with the soy-ginger glaze 15 minutes before baking.
Bake the salmon for 15 to 20 minutes.
Serve over Homai Medium Grain Rice.
COOKING DIRECTIONS
Combine 1 cup Homai Calrose Rice and 1 1/4 cup water in a medium saucepan. Bring to a boil; reduce heat to low and simmer covered 25 minutes or until moisture is absorbed. Remove from heat; let stand covered 10 minutes. Fluff with a fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings.
Note: If using an electric rice cooker, combine 1 1/2 cups rice and 2 cups water in an electric rice cooker pot. Continue as directed by the rice cooker manufacturer.
PACIFIC INTERNATIONAL RICE
Rice has been one of the most important, nutritious, and versatile foods for thousands of years. Pacific International Rice Mills hand selects only the finest varieties from around the world, for unsurpassed taste and quality. Pacific International offers the perfect rice for any dish.
Medium Grain is perfect when slightly stickier rice is required, such as in Japanese or Korean dishes, Spanish paella, or risotto, or try it plain as a great accompaniment to any meal.
We invite you to experience the quality and pride that goes into every grain of Pacific International Rice.