Duru Fine Bulgur, 1000g, 2.2lb

Description

Duru Fine Bulgur, 1000g, 2.2lb
There are two main kinds of
bulgur
wheat: Instant
bulgur
wheat, also called fine-grain
bulgur
is common in health food store bulk bins and is usually used in tabbouleh recipes. This type of
bulgur
cooks in less than 5 minutes. Medium grain and coarse grain varieties of
bulgur
wheat are also available.
Bulgur (from Turkish: bulgur, lit. 'groats'; also burghul, from Arabic: برغل‎, romanized: burġul, lit. 'groats' ) is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.