Clearance Sale !! 10 lbs OR 1 (5 lb) pack Uncle Ben's Thai *Jasmine* Rice

Description

Uncle Ben's Specialty Rice
Delicious
Savor the delicious taste of traditional Thai Jasmine rice and satisfy your desire for Southeast Asian cuisine. This product is perfect for all types of rice dishes and rice recipes, like curries and Mexican rice recipes.
Nutritious
Uncle Ben's believes in the value of sharing a meal together. This rice helps you create a delicious and wholesome meal that can be enjoyed any day of the week. Why not try adding your family's favorite veggies, herbs, spices, and proteins?
Convenient
This rice can easily be cooked on a stovetop by mixing with the appropriate amount of water and simmering for approximately 20 minutes. You can also cook it in a microwave or a rice cooker. For best results, however, we suggest cooking our Original Converted Brand Rice on a stovetop.
Korean Barbecue Rice Bowl Recipe
Instructions
Servings: 4 Prep: 15min
Heat beef according to package directions.
Cook rice according to package.
In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms 3 to 4 minutes; transfer to medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
In same skillet, heat spinach, garlic and 1 tablespoon water 1 minute or until spinach is bright green and reduced in size. Transfer to serving bowl; keep warm.
Add remaining 1 teaspoon oil to skillet. Cook and stir carrots and ginger over medium-high heat 1 minute or until carrots are crisp tender. Transfer to serving bowl; keep warm.
Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.
Ingredients
1 (15-ounce) package Hormel Slow Simmered Beef Roast Au Jus
8.5-ounces Uncle Ben's Jasmine Rice
1 tablespoon vegetable oil, divided and 1 tablespoon water
1 teaspoon Korean barbecue sauce
4 cups baby spinach
1 clove garlic, finely chopped
1 (8-ounce) package  button mushrooms, quartered
2 cups shredded carrots
1 teaspoon chopped fresh ginger root
Additional Korean barbecue sauce
About this Dish
Hormel Slow Simmered Beef Roast Au Jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.
Albacore Tuna and Rice Medley Lettuce Cups Recipe
Instructions
Servings: 4 Prep: 15min
Cook the rice according to package instructions. Transfer the rice into a medium bowl and let cool till warm to the touch (not hot).
Add the carrots, peas, and tuna to the rice. Gently fold to incorporate all the ingredients together.
Fill each lettuce cup with about 1/2 cup of the rice mixture.
Serve immediately.
Ingredients
6-ounces Uncle Ben's Basmati
1/2 cup shredded carrots
1/2 cup frozen peas, thawed
One 5-ounce can Bumble Bee Solid White Albacore Tuna in Water, drained
8 large Boston lettuce leaves
About this Dish
Fresh and exciting, these lettuce cups are packed with flavor and texture. Feel free to use other types of lettuce like romaine.
Ingredients
Jasmine Rice*.
Directions
Cooking directions: Stovetop:1. Combine 1 1/2 quarts water, 1 quart Jasmine rice and 2 ounces butter (optional) in a stockpot. Stir well. Bring to a boil.2. Cover, reduce heat and simmer until most of the water is absorbed (about 10 minutes).3. Remove from heat. Let stand covered for 5 minutes.4. Transfer to serving pan and keep warm (160 degrees F). Fluff with fork before serving.Oven method:1. Combine 1 1/2 quarts boiling water, 1 quart jasmine rice and 2 ounces butter (optional), in a deep half-size steam table pan. Stir well.2. Cover and bake in a 350 degrees F oven until most of the water is absorbed (about 25-30 minutes).3. Remove from oven and keep warm (160 degrees F). Fluff with fork before serving.To make 3 quarts.Number of servings 1/2 cup (#8 scoop) - 24.1/3 cup (#12 scoop) - 36.Jasmine rice - 1 qt. (4 cups).Water - 1 1/2 qts. (6 cups).Butter (optional) - 2 oz. (1/4 cup).*Yield per 5 lb. bag: approximately 9 quarts cooked.For best results.For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time.
Product info & sizes
RICE, JASMINE (THAILAND), INTERNATIONAL GRAINS,  5 LB
Details
Uncle Bens International Grain Jasmine Rice, 5 Lb, This long-grain rice from Thailand has a delicate scent and seductive flavor that jazz up fusion, Pan-Asian, and Latin-inspired dishes.
PREPARATION
INGREDIENTS
Stove Top
In a large stock pot add 1 1/2 quarts water, 1 quart Jasmine rice and 2 ounces butter (optional). Bring to a boil.
Reduce heat, cover tightly and simmer 10 minutes.
Remove from heat. Let stand covered for 5 minutes or until all water is absorbed.
Transfer to serving pan and keep warm (160 F). Fluff with fork before serving
Oven Method
In a deep half-size steamtable tray, combine 1 1/2 quarts boiling water, 1 quart Jasmine rice and 2 ounces butter (optional). Stir well and cover.
Bake in a 350 F oven for 25-30 minutes or until most of the water is absorbed.
Transfer to serving pan and keep warm (160 F). Fluff with fork before serving.
FOR BEST RESULTS
For FIRMER RICE, use less water and reduce cooking time.
For SOFTER RICE, use more water and increase cooking time.